Boiled baby corn and cauliflower coated with flaky breadcrumbs and fried until crispy. All combined in a Japanese Katsu Curry Sauce, packed with delicious flavours and aromatic spices.
Suitable for Vegetarians.
Katsu Vegetable Curry (VE)
Allergens
Celery
Cereal gluten
Mustard
Nuts
Peanuts
Sesame seeds
Sulpher dioxides